VEGAN NUT ROAST

“Being vegan doesn’t mean compromising on flavour, as this recipe proves. Crunchy and full of spices, everyone will be tucking in ”

VEGAN MUSHROOM, CHESTNUT & CRANBERRY TART

“This tart is perfect for Christmas – make it the day before and heat through once dinner’s nearly ready. If you can’t get wild mushrooms, use more chestnut ones. ”

GLUTEN-FREE CURRIED VEG PIE

“Use up any leftover veg from your Christmas lunch in this spiced and super-tasty gluten-free pie ”

GLUTEN-FREE VEGGIE PASTIES

“These gluten-free pasties are perfect for using up leftover veggies from your roast dinner ”

VEGAN MUSHROOM ROLLS

“This is my twist on classic sausage rolls, with a herby mushroom filling surrounded by golden puff pastry ”

VEGAN CHINESE NOODLES

“You don’t have to be vegan or vegetarian to appreciate these simple, quick and super-moreish noodles ”